Stuffed Bell Peppers

Image

“Such a delicious and quick lunch on a Saturday Afternoon. One will fill me up”

Ingredients you will need:

4 large Green Bell peppers, 1lb ground turkey (as used in these) or ground beef, 1/2 white onion,3 cups of white rice, and as much mozzarella cheese as you’d like

Preparation:

Wash bell peppers well. Cut off the top, and hollow out the seeds and guts. LOL. Cook the meat of your choice, adding the onions to the pan. Cook your rice. Now here’s a little tip, I always add my peppers into a cupcake pan, peppers hold so well! Start stuffing those suckers, layering meat, rice, cheese and so on. Sprinkle cheese on top, rub a little of olive oil around of the peppers for an added crunch. Bake at 475 for 15 minutes. WA LAH!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s